The halleluhah sandwich!
- 60g/2¼oz packet of halloumi, cut into 2 slices
- 12.5g/1-2oz seasoned flour
- 2 sundried tomatoes in oil, chopped small handful fresh mint
- bread rolls
- Dip the halloumi in the seasoned flour. Fry on a high heat until golden brown.
- Place 2 slices of halloumi in each roll, followed by 2 sundried tomatoes and a few springs of fresh mint. Serve.